November 13, 2014 - November 23, 2014
THE ROCKIES HAVE NEVER BEEN MORE APPETIZING
Sweet and savoury, fresh and flavourful, the culinary options in Banff and Lake Louise will have your mouth watering before you can say, "Bon Appétit!"
From Thursday, November 13 to Sunday, November 23, exceptional restaurants offer unique three-course menus, including three options per course, at an appetizing price.
Bite into a succulent cut of world famous Alberta Beef or bison and learn more about the people and practices behind the arrangement of succulent items on the plates in front of you.
Wherever you choose to dine, sit back and relax while you enjoy an exclusive menu, specially prepared by award-winning chefs.
*Event schedule subject to change without notice