A passion for food is an integral part of the experience that Baker creek provides for our guests. It is the sense of welcome, warmth and familiarity that creates a vibe that feels like “home”. This passion for food and how it is served and prepared is solidly rooted in the nostalgia of not only Alberta’s mountain kitchens, but in the many remote mountain kitchens of the world that represent, tradition, abundance, thoughtfulness and craftsmanship in a place where all are welcome.
The Baker Creek Bistro offers exquisite dining in a unique mountain setting. The cuisine of Baker Creek Bistro is a creative vision of Executive Chef Shelley Robinson. Through the use of the highest quality local, regional and seasonal ingredients it is her goal to create unique, memorable taste experiences that provide guests with a sense of wellness, celebration, comfort and choice.