At Lago Italian Kitchen, flavours of Italy come alive in the warm and casual setting in the Canadian Rockies. Our menu captures the true essence of traditional Italian cuisine and is crafted using fresh, locally sourced ingredients. It was developed with the assistance of Chef Maurizio Ferrari of Modena, Italy. Our specialty is a three course “Esperienza Cucina Italiana”, featuring refreshing, Mediterranean-style appetizers and hearty, flavourful roasts. Our culinary offerings are matched with a hand-selected wine list that is primarily comprised of Italian options. This is Cucina della Mamma at its finest. Located on the lobby level in the Mount Temple Wing.