1888 Chop House is the next chapter in the tradition of extraordinary dining at the Castle. Executive Chef jW Foster presents a modern twist on the authentic chop house with a menu focused on prime cuts of Alberta beef, sustainably sourced wild game and Ocean Wise Seafood.
Delivering the best Alberta beef with a menu developed through lasting relationships with local farmers and purveyors.
This intimate culinary destination is made for all occasions. From our delectable menu to our spirited cocktails everything you see in front of you is made in-house, ensuring every mouth-watering detail is perfect.