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A new vegan dish featuring finely layered, fried potato pavé with spiced aioli and hascap powder. It highlights locally sourced Alberta russet, available in winter, and berries that ripen post-winter. Balancing umami and acidity, this dish pairs well with light beers that cleanse the palate.
Events

5 for $55 - Juniper Five Course Tasting Experience

Experience a bold and unexpected culinary journey with our 5 for $55 Tasting Experience, where preserved winter ingredients meet the fresh vibrancy of spring.

Thoughtfully crafted by Chef Sergio and his kitchen team, the menu weaves together regional Bow Valley flavours with influences from Latin American traditions that continue the Juniper’s heritage of sharing skills, recipes, and food between people.

Each dish balances smoky and bright, crisp and indulgent, playful and nostalgic — creating sharing moments that celebrate food, creativity, and the changing seasons.

Event Overview

When
February 18, 2025
Time
Dinner Service begins at 5pm daily, Last food orders at 8.30pm
Location
Juniper Bistro
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Event Location