Christmas Dinner at The Fat Ox

On Christmas Day, gather around the table at The Fat Ox for a festive evening filled with warmth, flavour, and timeless Italian charm. Chef Joe’s special Christmas menu features your choice of slow-roasted porchetta or prime rib, served with garlic-whipped mashed potatoes, Brussels sprouts with cheddar cheese sauce and chives, roasted celery root with green apple salsa verde, and honey-roasted carrots. For dessert, enjoy Chef Erin’s lemon ricotta zeppole – light, golden Italian doughnuts kissed with citrus.

This feature menu is available for $78 per person and $39 for children under 12, with a minimum of two guests per table to order. The Fat Ox à la carte dinner menu will also be available.

Celebrate the season in true alpine-Italian style – comforting, elegant, and unforgettable.