Getting crafty in the kitchen has been a silver lining of more time spent at home this year. There’s something truly gratifying about perfecting a fragrant souffle or mixing a world-class cocktail on your kitchen counter.
Some of our top chefs and bartenders have shared their favourite recipes so that you can enjoy the flavours of Banff and Lake Louise no matter where you’re celebrating this holiday season.
The Creek's Famous Brined Turkey
Follow this recipe and you'll be serving the juiciest, mouthwatering turkey ever these holidays.
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Alpine Spritz
A local spin on the Italian cocktail, Alpine Spritz. It's quick to make, and possibly even quicker to drink.
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Cranberry Sauce
Rocky Mountain Flatbread Company
This cranberry sauce will be perfect for your turkey these holidays, or otherwise, add it to your appetizers.
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Hot Chocolate Soufflé
The Maple Leaf's signature Hot Chocolate Soufflé is that delicious, you'll be tempted to start your dinner party with dessert first.
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Maple Nog
Enjoy a classic Eggnog with the added flavours of Park Maple Rye, distilled in Banff.
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Spicy Bear Hot Chocolate
Get cozy next to a fire and enjoy this spicy hot chocolate infused with Park Chilli Vodka distilled right here in Banff.
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Red Velvet Sour
Three Bears Brewery & Restaurant
Make your own Insta-worthy Red Velvet Sour at home to get into the festive spirit.
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Oysters Rockefeller
Bring a touch of class to your holiday festivities at home with this classic steakhouse dish.
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