Dining at Norquay is on your terms, with plenty of options to indulge cravings and get back out on the mountain feeling 100% satisfied. For us, it’s all about no-fuss, simple dishes, home-cooked right here in our kitchen. Whether you’re looking for a quick bite, a pub-style hearty lunch with friends, or a relaxed après experience, to dine with us is to know you’re eating fresh. We shop seasonal and have a passion for uncomplicated comfort food. For Executive Chef Morne Burger, simple flavours and fresh produce are everything; careful and considerate sourcing is taken seriously at Norquay. Morne and his team of cooks focus on home-style, flavourful dishes, cooking from scratch with kitchen essentials like garlic, ginger, fresh herbs, and raw spices. Simple, real, delicious.
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