100 Sandwiches

We’re about to make your December a whole lot tastier.

On Friday, December 5th, Fat Ox is teaming up with Chef Chris Rivest of Subtle Hint Kitchen for a one-day-only sandwich pop-up featuring our mouth-watering sandwiches.

📅 Friday, December 5

⏰ 11AM–5PM (or until sold out)

📍 The Fat Ox

Inspired by big flavours, street-food energy, and a friendly chef-on-chef collab, this menu is stacked with six outrageous sandwiches—from Italian beef dripping with bone marrow aioli to crispy fried oyster mushrooms with Subtle Hint hot honey. Plus, our house-made kettle chips with addictive parm dip will be on deck, and our full regular menu is available too.

The Pop-Up Sandwich Menu

• Italian Beef — $17

Braised beef short rib, pepperoncini, marinated peppers, caramelized onion, horseradish & bone marrow aioli on focaccia

• The Fungi (Vegetarian) — $15

Crispy fried oyster mushrooms, subtle hint hot honey, pickles, slaw, potato roll

• Cubano — $16

Slow roasted pork belly, spam, mustard, gruyere, French bread

• Ham & Cheese — $16

Fried mortadella, balsamic onions, pistachio-basil aioli, buffalo mozzarella, focaccia

• Banh Mi — $16

Ginger pickled carrots, char siu, smoked oyster aioli, marinated cucumber, crispy roll

• Fried Chicken — $17

Breaded cutlet, parmesan-buttermilk aioli, cheddar, iceberg, focaccia

Add Subtle Hint OG hot sauce to spice it up

• House-Made Kettle Chips — $7

with creamy parm dip

This is our first collab with Chef Chris—and trust us, you’re going to want to be here early. Once the sandwiches are gone, they’re gone.

See you on December 5th for the most delicious pop-up of the season.

Sandwiches are beautiful, sandwiches are fine… and these ones won’t last long.