Joe's Cucina: Vol 3 - Collaboration with Canmore Pasta Co

Joe’s Cucina Vol. 3 returns to The Fat Ox, bigger, bolder, and more delicious than ever — featuring a special collaboration with Canmore Pasta Co.

This family-style, Italian-inspired evening celebrates handcrafted pasta, signature Fat Ox flavours, and comforting dishes meant to be shared. From fresh spaghetti tossed in classic cacio e pepe to delicate ravioli and lobster-filled fazzoletti, each course highlights the beauty of simple ingredients done exceptionally well.

Thursday, April 30 | 6:00pm seating

$92 per person ++

Multi-course, family-style dinner

Wine-pairings available to add-on. 

As a parting gift, all guests will receive a special take-home bag from The Fat Ox & Canmore Pasta Co.

Limited seating available. Reservations required.

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Family-Style Menu

FIRST COURSE 

Bison Bresaola - Cured bison, gently pickled mushroom, brassica mustard

Arancini - Red wine braised beef short rib, roasted shallot aioli 

Marinated Mussels - Fennel, charred peppers, pancetta, chives 

MAIN COURSE 

Cacio Pepe - Spaghetti, pecorino Romano, freshly cracked black pepper 

Ravioli - Roasted celery root and ravioli, braised Alberta lamb ragu, brown butter 

Fazzoletti - East coast lobster, butter leek cream, handkerchief pasta, basil 

DESSERT 

Chef Erin's Tiramisu - Espresso-soaked lady fingers, mascarpone cream