Michter's Whiskey Dinner

We are honoured to welcome Dan McKee, Michter’s Master Distiller as he hosts a guided tasting of Michter’s highly acclaimed Whiskeys alongside a five-course family-style dinner that you will not forget.

Dinner Details:

The Fat Ox

Saturday, Nov. 15th 6:00-9:00 PM

Price: $130+

Menu Highlights:

Bison Bresaola with smoked olives, pickled mushroom

Alberta Beef Tartare with roasted shallot aioli and pickled mustard seed

Roasted Garlic and Walnut Cream Pappardelle with oyster mushrooms and pecorino

Lamb Sirloin with brown butter and celery root

Dark Chocolate Pudding with butterscotch chantilly and toasted hazelnuts

Whiskey Pairings Include:

Michter’s US*1 Bourbon

Michter’s US*1 Rye

Michter’s US*1 Sour Mash

Michter’s US*1 American Whiskey

Michter’s Toasted Barrel Sour Mash

Michter’s Barrel Strength Rye