New Years Day Brunch at The Fat Ox

Start 2026 deliciously.

Fat Ox is starting off the New Year with a New Year’s Day Brunch built for comfort, indulgence, and fresh beginnings. Whether you’re easing into the morning or gathering loved ones for a celebratory feast, our menu blends classic Italian warmth with Alpine-inspired favourites.

Begin gently with fresh-baked seasonal scones, banana bread with brown sugar butter, or house-made granola topped with local honey and fruit. Or dive right into hearty brunch classics: the Mountain Breakfast, a decadent Crab Omelet crowned with caviar, our signature Bison Hash, or the ever-iconic Steak & Eggs—with the option to level up with fresh truffles.

If sharing is more your style, our Antipasti selection makes the perfect mid-morning spread: East Coast oysters, whipped ricotta toast, spiced Tuscan fries, shrimp scampi, aged prosciutto, and more.

And because it’s Fat Ox, pasta for breakfast is absolutely encouraged. Cozy up with Rigatoni Carbonara, Bison Tagliatelle, or Spaghetti Pomodoro with burrata.

Whether you’re craving comfort, elegance, or a little bit of both, our New Year’s Day Brunch has something to welcome every palate into 2026.

Join us January 1st and start the year the most delicious way we know how—around the table, with good food and great company.