Valentine's Day

This Valentine’s Day, Fat Ox sets the table for something truly special. On February 13th and 14th after 5pm, we’re offering a thoughtfully curated four-course Valentine’s set menu designed to celebrate connection and the joy of sharing great food.

Priced at $118 per person, the menu offers choices at every course, allowing each guest to shape their perfect evening. Begin with first-course options like scallop crudo with caviar, bison carpaccio, endive salad, or East Coast oysters dressed with chilli oil and citrus. From there, dive into either handmade ravioli with black truffle cream or a rich risotto finished with fresh truffles.

For the main event, guests can choose from sablefish with fondant potato and caviar, tenderloin with lobster mashed potatoes, charcoal-grilled cauliflower with winter romesco, or elevate the experience with our signature Bistecca, available at an additional market price.

Dessert is meant to be shared — whether it’s a classic tiramisu for two or a dark chocolate budino finished with butterscotch Chantilly and candied hazelnuts.

Enhancements like our bread service, warm olives, salumi, seared Hokkaido scallops, or fresh black truffles allow you to make the night as indulgent as you wish. Behind the bar, our team has created feature cocktails just for the weekend, perfectly paired to the romance of the occasion.

As a special keepsake, the first 50 couples dining with us, on February 14th, will receive an exclusive Valentine’s illustration created by a local artist, Teeny Botanist.

Bringing the family? Our Little Ox (kids menu) is available all weekend for Children 12 and under.