Wine Paired Dinner

Join us for an unforgettable wine dinner, where exquisite wines, gourmet food, and the luxurious flavor of truffles from Northern Italy come together in perfect harmony. Indulge in a curated menu that showcases the rich culinary traditions and unique terroirs of this renowned region, elevating courses with the earthy elegance of truffles.

MENU:

Vitello Tonnato - Classic tonnato sauce, braised veal, lemon, parsley oil.

Risotto Bianco - Perigord truffles, Grana Padano, chives.

Brasato al Barolo - Braised bison short rib, red wine reduction, gorgonzola polenta.

Erins Ricotta Cheesecake - Haskap berry compote, really nice olive oil.